Reading this book Chew on This, has been a great learning experience for me. I have learned so much from it, even stuff that I kind of didn’t really want to know since I was quite disgusted by some of things discussed in the book like how pink, red, and purple artificial coloring is made from a six-legged bug. Ew. Gross. Another thing was how the cows, chickens, and pigs are fed fattening foods and live in unhealthy and cramped spaces and are slaughtered in the most repulsive way. Speaking of the slaughter of cows, chickens, and pigs, that brings me to my topic. My two sub-topics are, how cows and chickens are slaughtered, and how the dirty working conditions in the slaughterhouse affect our health.
For research, I’m finding it a bit hard to get at least one book, sine so many people are doing this project, all the books on this topic, which aren’t a lot, at the library are all checked out. Especially Fast Food Nation, I hope that I can find at least one book to help me in my research, but now, it seems highly unlikely. Now the only things I can use are articles and things like that from the library’s electronic library.
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